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Essential Services at the Stratford Campus
MEDICAL OR SAFETY EMERGENCY:
If you are experiencing a medical or safety emergency, please dial 911 or contact the emergency services department at 856-256-4911.
WORK ORDER EMERGENCY:
If you need an emergency work order, please contact Facilities at one of the emergency numbers below:
Monday - Friday (7:30 a.m. - 4 p.m.) - 856-566-6032
After Hours and Weekends - 856-566-6032
NON-EMERGENCY WORK ORDER:
You can now submit your own Facilities Work Order, track its progress, and see when it is assigned and completed. Please use the link in the Facilities Services box below to submit and track your Work Order.
Facilities Services
Click on this link, enter your Rowan email and continue through the sign-in process for requests concerning the following:
- Safety repairs
- Sidewalk hazards
- Landscaping
- Lighting issues
- Roof leaks
- Building maintenance
- Special equipment installations
- HVAC/temperature control
Logistical Services
Please contact Logistical Services at SOMlogisticalhelp@rowan.edu to address any of the following requests or concerns:
- Mail pick up and delivery (USPS, etc.)
- Receiving (UPS, FedEx, Amazon, etc)
- Student File Transport
- Office and Lab supplies order and delivery
Environmental Services
Please contact Environmental Services at SOMeshelp@rowan.edu to address any of the following requests or concerns:
- Moving furniture
- Room set-up
- Cleaning services
- Regulated medical waste services
For all key or access requests, please email your request to SOMkeys@rowan.edu.
For all signage requests, please email your request to somsigns@rowan.edu.
If you would like to request a space renovation project, please complete the Renovation/Project Request Form.
Room Reservations
The Stratford campus utilizes the "25Live" web application for resource reservation requests. You can use this tool to see which rooms on campus are available and reserve space directly through the online system.
If your meeting requires beverage or food services, our approved caterer is Gourmet Dining. Catering menus are available from the food service manager at 856-566-6703. Please remember that arrangements for event clean-up is the department's responsibility.